India is a major producer and exporter of oranges in the world. The major orange-producing states in India are Maharashtra, Nagpur, and Madhya Pradesh. Some of the popular orange varieties exported from India include Nagpur Orange, Blood Orange, and Valencia Orange.
Indian oranges are known for their sweet taste, high nutritional value, and juicy pulp. They are a rich source of vitamins, particularly vitamin C, and minerals such as potassium and calcium.
The export process involves several steps such as pre-shipment inspection, fumigation, and packaging. Oranges are usually packed in cartons or crates and transported by sea or air. The export price of oranges from India varies depending on the variety, quality, and destination country.