Capsicum
India is one of the major producers and exporters of capsicum in the world. Capsicum, also known as bell pepper or sweet pepper, is a rich source of vitamins and antioxidants.
Capsicum is grown in various states across India, including Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Tamil Nadu, and West Bengal.
INGREDIENTS
| Nutrients | Calories – 20 calories Fiber – 1.7g Total Carbohydeare 4.6 g |
| Protein | 0.9g |
| Vitamins | Vitamin C Vitamin E Vitamin B-6 |
| Minerals | Calcium, Potassium, and Magnesium |
| Fat | 0.2 |
