India is one of the largest producers and exporters of onions in the world. The major onion-producing states in India are Maharashtra, Karnataka, Gujarat, Bihar, and Uttar Pradesh. Some of the popular onion varieties exported from India include Red Onion, White Onion, and Yellow Onion.
Indian onions are known for their pungent taste, high nutritional value, and long shelf life. They are a rich source of vitamins, particularly vitamin C, and minerals such as potassium and calcium.
The export process involves several steps such as grading, cleaning, drying, and packaging. Onions are usually packed in mesh bags or cartons and transported by sea or air. The export price of onions from India varies depending on the variety, quality, and destination country.