Brinjal Export


India is one of the major producers and exporters of brinjal or eggplant.
The demand for Indian brinjal in the global market is driven by its taste, flavor, and nutritional value.
In order to export brinjal from India, the vegetable must meet certain quality and safety standards set by the importing countries. The brinjal must be inspected and certified by the relevant authorities and undergo appropriate treatments such as fumigation to ensure that it is free from pests and diseases.


NutrientsCalories – 20 calories Fiber – 2.5g Total Carbohydeare 5 g
VitaminsVitamin C Vitamin K Vitamin B-6
MineralsCopper, Potassium, and Magnesium
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