India is one of the largest producers and exporters of garlic in the world. Garlic is grown in various parts of India, including Gujarat, Rajasthan, Maharashtra, Madhya Pradesh, and Karnataka. India exports both fresh and dried garlic to several countries.
Indian garlic is known for its pungent flavor, aroma, and high nutritional value. It is a rich source of vitamins, particularly vitamin C, and minerals such as calcium and iron.
The export process of garlic from India involves several steps such as cleaning, grading, and packaging. Garlic is usually packed in bags or cartons and transported by sea or air. The export price of garlic from India varies depending on the variety, quality, and destination country.