grape export


India is one of the major producers and exporters of grapes in the world. The major grape exporting states in India are Maharashtra, Karnataka, and Andhra Pradesh. Some of the popular grape varieties exported from India include Thompson Seedless, Sharad Seedless, and Flame Seedless.
Indian grapes are known for their sweet taste, crisp texture, and high nutritional value. They are a rich source of vitamins, minerals, and antioxidants.
The export process involves several steps such as pre-shipment inspection, fumigation, and packaging. The grapes are usually packed in punnets or boxes and transported by sea or air. The export price of grapes from India varies depending on the variety, quality, and destination country.


NutrientsCalories – 104 calories Fiber – 1.4g Total Carbohydeare 27 g
Protein1 g
VitaminsVitamin C and Vitamin K
MineralsPotassium, Manganese
Fatlow fat 0.5 g
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