India is one of the leading producers and exporters of green chilies in the world. Green chilies are grown in various parts of India, including Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. India exports both fresh and dried green chilies to several countries.
Indian green chilies are known for their pungent flavor, bright color, and high nutritional value. They are a rich source of vitamins, particularly vitamin C, and minerals such as potassium and iron.
The export process of green chilies from India involves several steps such as sorting, grading, cleaning, and packaging. The green chilies are usually packed in plastic bags, crates, or cartons and transported by sea or air. The export price of green chilies from India varies depending on the variety, quality, and destination country.