India is a major producer and exporter of lemons in the world. Lemon is grown in various parts of India, including Maharashtra, Gujarat, Rajasthan, and Andhra Pradesh. India exports both fresh and processed lemons to several countries.
Indian lemons are known for their tangy flavor, aroma, and high nutritional value. They are a rich source of vitamins, particularly vitamin C, and minerals such as calcium and potassium.
The export process of lemons from India involves several steps such as cleaning, sorting, and packaging. Lemons are usually packed in boxes or cartons and transported by sea or air. The export price of lemons from India varies depending on the variety, quality, and destination country.