mango export


India is one of the largest producers of mangoes in the world and exports a significant amount of mangoes to various countries. The mango season in India usually runs from March to July.
Some of the popular mango varieties exported from India include Alphonso, Kesar, Totapuri, Badami, and Banganapalli.
Indian mangoes are known for their unique flavor, aroma, and sweetness, making them a popular fruit in many countries.
The export process involves several steps such as pre-shipment inspection, fumigation, and packaging. The mangoes are usually packed in cartons or crates and transported by sea or air. The export price of mangoes from India varies depending on the variety, quality, and destination country.


NutrientsCalories – 99 calories Fiber – 3gm Total Carbohydeare 25 gm
Protein1 gm
VitaminsVitamin A Vitamin C 
MineralsPotassium, Copper
FatLow Fat
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