Tomato Export


India is one of the major producers and exporters of tomatoes in the world. Tomatoes are grown in various parts of India, including Maharashtra, Karnataka, Andhra Pradesh, Gujarat, and Tamil Nadu.
Indian tomatoes are known for their bright color, juicy flesh, and high nutritional value. They are a rich source of vitamins, particularly vitamin C, and minerals such as potassium and folate.
The export process of tomatoes from India involves several steps such as sorting, grading, cleaning, and packaging. The tomatoes are usually packed in cartons, crates, or baskets and transported by sea or air. The export price of tomatoes from India varies depending on the variety, quality, and destination country.


NutrientsCalories – 22 calories Fiber – 1.5 g Total Carbohydeare 5 g
Protein1 g
VitaminsVitamin A and Vitamin C 
MineralsPotassium,  Manganese
Fatlow fat 0.5 g
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